insights

Archive for October, 2014


NicheLabs Provides Marketing Support to Well-Known Atlanta Bar-B-Q Company

About the Company For 23 years, Williamson Bros. Bar-B-Q has been serving the classics such as Bar-B-Q Ribs, Boston Butts, and Pulled Pork. Besides their experience and superior customer service, their traditional wood burning pit is what garners them their slogan, “No One Does Bar-B-Q like We Do Bar-B-Q. They Try.” They also offer a […]

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NicheLabs Welcomes Jackalyn Mozenter to Our Team

NicheLabs is excited to announce our new hire Jackalyn Mozenter who will be assuming the role of Executive Assistant. Jackalyn comes to us from Philadelphia with over 30 years of experience providing thorough and strategic administrative support. She will be providing support in the areas of sales, project management, quality assurance, as well as performing […]

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NicheLabs Welcomes a New Naples, FL Based Digital Account Director to our Team

NicheLabs is happy to announce a new addition to our team. Christina O’Brien joined NicheLabs on August 1 to fulfill the role of Digital Account Director in Naples, FL. Christina will be focused on supporting and growing our presence in Southwest Florida. Working largely in the areas of project management and sales, she will be […]

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Earning Gold Stars for Local Google Reviews Raises Your Search Ranking

Remember those gold stars you earned as a kid? They can still play an important part in your business’s life. But instead of putting gold stars up on your refrigerator, you put them up on your website for getting highly rated Google reviews that can raise your local search ranking on Google and other search […]

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BYOB Company Hires DIFY Advertising Agency NicheLabs

About the Company: Richard and Bobby Stole founded Cheeseburger Bobby’s in 2007 with a common goal in mind: to bring the freshest ingredients and an inventive menu to a quick, casual dining experience. The custom options at Cheeseburger Bobby’s is what makes the restaurant a breakthrough concept. Whether a gourmet burger-made with never frozen meat-or […]

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